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Pomegranate is a nutritious fruit that is packed with vitamins and minerals. It is an excellent source of vitamin C, vitamin K, and folate. It also contains potassium, magnesium, and phosphorus. The a

The Free radical effect on Human Health From the perspective of free radicals: Rethinking the damage of viruses to the body Viruses have been known to cause various diseases and infections in humans.

Ginger , a popular spice and medicinal plant, has been used for centuries for its health-promoting properties. Numerous studies have highlighted the diverse bioactive compounds in ginger responsible f

Berries are known for their rich nutritional profile and antioxidant properties. With the fermentation process, the benefits of these fruits can be further enhanced, resulting in a more potent and bio

Sports nutrition is not only important for professional athletes but also for the general population engaging in physical activities. The right nutrition can enhance athletic performance, aid in muscl

Sweeteners are an essential part of the ice cream production process. They increase the sweetness and improve the taste and flavor of ice cream. Sweeteners are synthetic food additives, a mixture of g

In response to the precise feeding concepts of the new generation of parents and their emphasis on personal health needs, the nutrition industry has embarked on a path of segmentation, expanding from

Tea fermentation refers to the oxidation of catechins, which results in the majority of the color and flavor, as well as the breakdown of related compounds into aromatic components. The primary purpos

For centuries, traditional Chinese medicine has relied on the power of herbs and natural remedies to promote health and wellness. One such remedy is astragalus, a root commonly used to boost the immun

Evening primrose oil , also known as EPO, is a popular supplement that has been used for centuries for its numerous health benefits. The oil is extracted from the seeds of the evening primrose plant,

Market Trends and Consumer Observations More and more product formulas are starting to use allulose . According to a survey by Innova Market Insights, from 2014 to 2018, the annual growth rate of the

As one of the three major nutrients, fats have always been misunderstood. It seems that when it comes to fats, it is always associated with obesity, metabolic syndrome, chronic diseases, and so on. Ho