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Coenzyme Q10 is a fat-soluble antioxidant present in all cells of the body. CoQ10 can activate the nutrition of human cells and cell energy, and has the functions of improving human immunity, enhancin

Zeaxanthin is a carotenoid with a hydroxyl group, which often coexists with lutein, β-carotene, cryptoxanthin, etc. to form a carotenoid mixture. Zeaxanthin is an orange-red crystalline powder with li

Lutein and zeaxanthin are two important carotenoids. Apart from a slightly different atomic arrangement, they are very similar in structure. They are pigments produced by plants that give fruits and v

Lutein is a natural pigment widely found in vegetables, flowers, fruits and some algae. It belongs to the carotenoid family and is the main pigment that makes up the macular area of the human eye. The

Aloe vera is a perennial succulent herb that grows in tropical and subtropical regions. It contains anthraquinone components such as aloe-emodin and aloe polysaccharides. It has significant curative e

Monk fruit is a perennial vine of Cucurbitaceae monk fruit, mainly produced in Guilin, Guangxi. The monk fruit has the same source of medicine and food, and has high nutritional and medicinal value. N

Stevia , referred to as stevioside, refers to the white powdered stevioside extracted from stevia leaves. It is the "third sugar source" after sucrose and beet sugar. Sweeteners have seven characteris

What Is Glucosamine? Glucosamine is one of the abundant simple sugars in the body. It is an important component necessary for the synthesis of proteoglycans in the cartilage matrix, mainly distributed

Xylitol is a natural, healthy sweetener found in a wide variety of plants. What Is Xylitol Made From？ Xylitol can be extracted from plant raw materials such as birch, raspberry, corn cob, and bagasse.

Maltitol is a new type of functional sweetener with physiological properties such as low calorie, no dental caries, non-digestible, and promotion of calcium absorption. The physical and chemical prope

D-tagatose is also known as D-marigold sugar. Natural tagatose is mainly found in dairy products such as yogurt and milk powder. It is the raw material for the synthesis of L-tagatose. D-tagatose is a

What Is Isomalto-Oligosaccharides？ Isomalto-Oligosaccharides is a kind of prebiotic, which is the proliferation factor of Bifidobacterium beneficial bacteria in the human intestinal tract. It can prom