Natural Ferulic Acid is a kind of white to off-white odorless crystalline powder. It can be found in the cell walls of plants such as wheat, rice, peanuts, oranges and apples. Like many phenols, it is an antioxidants can neutralize free radicals and enhance the stability of topical applications of antioxidant vitamins C and E. It can also help to protect the skin from environmental assault.
|Molecular formula: C10H10O4||Molecular weight: 194.18|
|CAS: 1135-24-6||EINECS: 214-490-0|
Physical & Chemical Data
White to light yellow crystalline powder
Little to none
372.3℃at 760 mmHg
Soluble in hot water, ethanol, and ethyl acetate, not soluble in benzene or petroleum ether
Loss on drying
Residue on ignition
Heavy metals (as Pb)
Total aerobic microbial count
Total moulds and yeasts count
Off-white to light yellow
Little to none
372.3℃at 760 mmHg Flashing point 150.5℃
Soluble in hot water, ethanol, and ethyl
Benifits & Effects
1.Natural antioxdant in food: extend the validity of goods
2.After being transformed into vanillin by fermentation process, it is a very popular natural flavor in foods.
3.Antioxdant in drugs:anti-inflammation
4.Antioxdant in cosmetics:anti-inflammation,anti erythema,anti blackening,anti-aging
Function and Application
Natural Ferulic acid has the antioxidant effect, it can clear the free radicals, anti-bacteria and anti-inflammatory effect, inhibiting platelet aggregation, inhibit thrombosis, lower blood viscosity, reducing or preventing the UV damage to the skin etc.
Natural Ferulic acid can be used in food industry as antioxidant and reduce bacterial contamination. Ferulic acid also could be widely used in health-care products and drugs playing the role of anti-inflammatory, analgesic, anti-thrombosis, anti-ultraviolet radiation, anti-free radical and enhancing human immunity
Natural Vanillin Benifits
|Natural Vanillin VS Synthetic Vanilli|
Natural Vanillin ：
●Smell is more smoothing and calming
●Improves perception of sweetness and other plavours
contains chemical additives
Conclution:More and more consumers are prefering to choose the natural ingredients in their foods. Natural vanillin market is increasing rencent years.
HSF Mature Technology
●HSF owns totally 22 patents for inventions, involving in products of natural ferulic acid, natural vitamin E, phytosterol/ester, micro-encapsulated oil powders etc.
●HSF participates in drafting China’s National Standard of phytosterol, phytosterol ester and natural vitamin E DD Oil.
●HSF is drafting and applying for the China’s National Standard for Ferulic Acid, this standard will be released 2 years later.
|Our domestic raw material supply chain:|
●Long-term partnership with rice bran soap suppliers in Northeast China Heilongjiang province.
●Rice bran soap from Jiangsu province as supplement
●higher content of gamma oryzanol
Our oversea raw material supply chain:
●Exclusive cooperation agreement with two biggest suppliers of rice bran soup in Thailand and India.
●Provide technical support to Indian rice bran oil manufacturers
●This mode is unique in China
●Sufficient supply of raw materials
●Competitive price of soap
The rising trend of consumption of natural products
●People become caring more and more on their health, prefer to healthy and natural ingredients.
●So we predict the natural ingredients market will still keep growing, both in volume and price.
●The edible oil market price is growing this year.
●All the ingredients price is growing in China market after the CNY.
Our Natural Ferulic Acid is certificates with ISO9001, and Kosher.
Our R&D and Quality Control Team
Package, Storage and Delivery
Packed in 20kg food grade fiber drums.Shelf life is 24 months under properly storage.