Synthetic Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla and milk. It is white to pale yellow, needle-like, crystalline powder.
Vanillin, also known as methyl protocatechualdehyde, has a sweet aroma of beans and a unique aroma of vanilla pods. It can be used as a fixative, a coordinator, and a flavoring agent.
Vanillin powder is slightly soluble in cold water and easily soluble in hot water, ethanol, ether, chloroform, and hot volatile oil. It is one of the most widely used spices, and it is also an important raw material and intermediate for medicine, pesticides, daily chemicals, and so on. Therefore, it is widely used in the chemical industry.
Specifications
| Analytical Quality | |
| Appearance | White to pale yellow crystalline powder |
| Odor | Has a sweet, milk and vanilla aroma |
| Assay | ≥99.0% |
| Melting Point | 76.0~78.0℃ |
| Solibility in ethanol(25℃) | 1g completely soluble in 2ml 95% ethanol makes a transparent solution |
| Loss on Drying | ≤0.5% |
| Residue on Ignition | ≤0.05% |
| Contaminant | |
| Heavy Metals (as Pb) | ≤10ppm |
| Arsenic (As) | ≤3ppm |
Functions
synthetic vanillin, known as counterfeit vanilla flavoring, is a flexible fixing broadly utilized in the food, beverage, pharmaceutical, and restorative industries. It serves as a cost-effective alternative to common vanilla extrication while giving the same unmistakable smell and flavor profile.
Our Manufactured Vanillin upgrades the tangible involvement of items, conferring a wealthy, sweet, and comforting vanilla taste. It is commonly utilized in pastry kitchen products, confectionery, dairy items, refreshments, and savory dishes to include profundity and complexity in recipes.
Moreover, Synthesized vanillin is prized for its soundness and consistency, making it perfect for large-scale generation and expanded shelf-life applications. Its solid smell and flavor power permit for exact control over the craved escalated, guaranteeing steady results each time.
Applications
Synthetic vanillin is widely used in many industries such as food, wine, medicine, daily chemicals, agriculture, rubber, plastics, tobacco, etc. It is affectionately known as the "King of Food Spices" and "Queen of Spices".
1. In food, vanillin powder is mainly used as flavor enhancer in cake, ice cream, soft drinks, baked candy, chocolate and wine. It can also be used as a food preservative additive in various food and condiments.
2. In the cosmetics industry, it can be used as a flavoring agent in perfume and cream.
3. In the daily chemical industry, it can be used to modify the aroma of daily chemicals
4. In the chemical industry, it can be used as defoamer, vulcanizing agent and chemical precursor. It can also be used to analyze and test some chemical substances.
5. In the pharmaceutical industry, it can be used as a medicine for shielding odor and as a pharmaceutical intermediate.
6. In the pharmaceutical industry, it can be used as an odor-shielding agent or as a pharmaceutical intermediate.
Preparation Method
Vanillin derived from natural plants accounts for less than 1% of global production. The process of planting, harvesting, extracting and preparing vanilla beans and other natural vanilla plants requires a lot of labor, and its cost is more than 100 times that of chemically synthesized products, while the price of natural vanillin products is also 50-200 times that of chemically synthesized products.
Chemical Synthesis Advantage
The main advantages of synthetic vanillin are the controllability and efficiency of its production process. Through chemical synthesis, reaction conditions can be precisely controlled to obtain high-purity vanillin products. In addition, synthetic vanillin has a short production cycle and high production efficiency, and can be produced on a large scale to meet market demand.
For synthetic vanillin, its chemical structure is clear, and its properties can be controlled through precise synthesis steps. This makes synthetic vanillin widely used in the field of fine chemicals, such as in the production of spices, food additives and drugs. In addition, synthetic vanillin can also be modified to enhance certain properties, such as heat resistance, light resistance, etc., thereby improving its stability in specific application scenarios.
As a biotechnology company based on R&D innovation, HSF provides you with high-quality Synthetic Vanillin through multiple extraction technologies. Our products have been exported to countries all over the world and used in various fields.
Packaging & Storage
Packaging: 25kg fiber drum (food grade)
Storage: The product can be stored for 36 months in the unopened original container. It shall be stored in a well-closed container away from moisture and direct sunlight
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
Factory View (Click for video details)
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