Product Introduction
Fermented pomegranate juice powder is a fermented pink powder that is obtained by microbial fermentation. Pomegranate is a berry fruit, and pomegranate juice is rich in phenols, anthocyanins and tannins. It is an excellent source of antioxidants.
The pomegranate juice powder prepared by microbial fermentation has the characteristics of not only maintaining the original nutrients and flavor substances, but also being beneficial to human digestion and absorption. It has the advantages of natural nutrition, convenient use, convenient storage and transportation.
Pomegranate is rich in vitamins, soluble fruit acid, crude fiber, protein, fat, tannin and other ingredients.
Fermentation Mechanism
1. Organic acid conversion
Pomegranates are rich in organic acids, which are transformed during fermentation. The content and species changes caused by transformation have important effects not only on the sensory quality of fermented pomegranate juice, but also on the chemical stability, acceptability, nutritional properties and quality of fermented pomegranate juice.
2. Phenolic conversion
Phenolic compounds are one of the main types of pomegranate secondary metabolites, which are directly related to sensory qualities such as astringency, color and flavor.
3. Transformation of other substances
Probiotic fermentation consumes a lot of bitter amino acids to generate certain sweet amino acids, which makes the taste of fermented pomegranate juice powder more harmonious.
Probiotic fermentation produces a large amount of exopolysaccharide, which is a safe food additive.
Probiotic fermentation also degrades proteins to form bioactive peptides, usually composed of 3 to 20 amino acids.
Applications
In recent years, with the continuous deepening of pomegranate juice research, pomegranate juice and pomegranate juice powder have gradually been widely used in food, medicine, cosmetics and other fields.
Manufacturing Process
Microbial fermentation refers to the process of using microorganisms to convert raw materials into metabolites that people need through specific metabolic pathways under suitable culture conditions. The quality of microbial fermentation production mainly depends on the genetic characteristics of the strain itself, as well as the culture atmosphere and culture environment.
Fermented Pomegranate Juice Powder Benefit
In a fermentation system composed of microorganisms, the types of microorganisms involved are also relatively abundant and evolve continuously during the fermentation process. The raw materials in the product are degraded, transformed and metabolized with their unique laws and characteristics. Various microorganisms form a balanced and complete microbial system, which promotes the fermentation of food, so that the food is transformed into a more nutritious and healthier product during the fermentation process. Changes in taste and color during fermentation also make fermented foods more popular.
After fermentation, lactic acid bacteria produce organic acids such as lactic acid and acetic acid, as well as metabolites such as alcohols, aldehydes, and ketones, which impart different flavors to food. The macromolecular nutrients that are difficult for the human body to digest and absorb are fermented by lactic acid bacteria, and the content of trace elements and B vitamins increases, which improves the nutritional value of the product and the absorption and utilization rate of the human body.
Why Choose HSF FermtekTM?
1. Advanced management concept and sound system.
2. Advanced fermentation equipment plant with precise control of fermentation parameters.
3. Self-developed patented strains and culture conditions.
Product development DeepPPD™
Factory Overview
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