Modified soybean lecithin powder is in the form of light yellow to yellow powder or granules with a special "bleached" smell. It is partially soluble in water, but can easily form an emulsion in water and is easier to disperse and hydrate than ordinary phospholipids. It absorbs moisture easily, is easily soluble in animal and vegetable oils, and is partially soluble in ethanol.
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Modified soybean lecithin is made from concentrated soybean lecithin through chemical modification. It has good hydrophilicity and oil-in-water emulsification function. Its acetone-insoluble content is the same as that of natural crude phospholipids. However, its emulsifying and hydrophilic properties are significantly improved compared to concentrated soy lecithin, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption.
Preparation method: Using natural phospholipids as raw materials, they are hydroxylated with hydrogen oxide, benzoyl peroxide, lactic acid and sodium hydroxide or hydrogen peroxide, acetic acid and sodium hydroxide, and then undergo physical and chemical treatment and acetone degreasing to obtain an oil-free powder. Carrier-free modified soy lecithin.
Specification
Application
(1) Food: used in dairy products and instant foods in the food industry to improve their instant properties. Used in the production of ice cream to improve emulsification and prevent the formation of ice cream. Used in chocolate products, it has the functions of reducing viscosity, antioxidant, and oil resistance. Used in baked goods to improve the water content of the product. It can also increase the texture and stretchability of cake frosting, improve food quality and anti-aging, and extend the shelf life of food. In addition, it can also be used as an emulsifier in beverages, creams, and sauces, as a dispersant for high-fat products or as an emulsifier in low-fat salad dressings.
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(2) Leather chemical industry: It has light appearance and good fluidity. It forms a milky white liquid after fusion with water. It can be used as an emulsifier to enhance the cross-linking effect of adhesion and has good permeability.
(3) Other industries: paint, ink, coating, papermaking, pesticides, rubber, textile printing and dyeing, color film, oil mining, fluorescent screen production, etc. It functions as a dispersant and as an auxiliary ingredient for insect repellents and preservatives
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
Factory View (Click for video details)
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Relying on advanced technology, HSF is equipped with modern production equipment, follows scientific production processes, produces strictly according to international production technical standards, and provides customers with high-performance and high-quality Modified soybean lecithin powder with excellent service.
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