Product Introduction
Fermented ashwagandha Extract Powder is a highly bioactive Ashwagandha obtained by traditional lactic fermentation. The most valuable part of ashwagandha is the root.
Ashwagandha, also known as Indian ginseng or Withania, is a medicinal plant commonly used in Indian Ayurvedic medicine for three thousand years. It is classified as an adaptogen, which means it has anti-stress, physical and metabolic effects. Plants with similar effects are Maca, Ginseng, Acanthopanax and Rhodiola.
The basic idea of Ayurveda is that health depends on a delicate balance between mind, body and spirit. Its main goal is to promote good health, not fight disease. Ashwagandha is perfect for this pattern.Ashwagandha roots and leaves are particularly valued as "rasayana" (substances with restorative properties) in the Ayurvedic medical hierarchy. Ashwagandha is believed to help prolong life and rejuvenate, so it has been prized for over 5,000 years. Modern science has documented many more other benefits.
Active Ingredient
The active ingredients in Fermented Ashwagandha include sterolactones, alkaloids, saponins, etc. Among them, sterolactone (withanolides in Ashwagandha) is considered to be one of the most effective main components in Ashwagandha root extract, and there are about 360 kinds of its derivatives.
Product Function
Fermented Ashwagandha extract powder is mainly composed of Withanolides chemistry and has the following abilities：
Help delay aging.
Increase fatigue resistance.
Helps promote mental clarity and concentration.
Promote reproductive health in men and women.
Controlling stress responses that can lead to overeating can promote healthy weight management.
Applications
Ashwagandha root powder Fermented can be used in nutritional supplements and functional food.
Fermented Ashwagandha Advantage
1. Highly standard in withanolides(saponins)
2. Forms smaller active antioxidant molecules
3. Conversion of the glycolised saponines to the more active form
4. Safer and more effective
Why Choose HSF Fermentation Products?
120+ Microbial Strains Bank
40+ Technical Staf
3 R&D Locations
2 Logistic Locations
10+ Years of Experience
2 Manufacturing Locations
10+ Sales Engineers
50+ Patents of Invention
Shelf Life
24 months under the conditions below, no antioxidant used.
Package
Standard packed in drum.
Storage
Store in a cool, dry place away from Moisture, Light, and Oxygen.
Factory Overview
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