Product Introduction
Fermented Ginger Extract Powder is a highly bioactive ginger obtained by a traditional fermentation process. Ginger, the rhizome of Zinggiber Ofcinale Rosc, is widely used as a common spice in everyday life. Ginger is a spice traditionally used in Chinese medicine and Ayurveda. The most valuable part of ginger is the root.
Research on the chemical composition of ginger has found that ginger contains a variety of biochemical components, including volatile ginger essential oil, as well as gingerols and zingerones with pungent odors. In addition, it is also rich in trace elements.
Active Ingredient
Ginger contains dozens of biologically active chemical constituents, mainly including phenolic compounds, flavonoids and volatile aldehydes.
Gingerol, a biologically active phenolic compound in ginger, is the main component of ginger's spicy flavor. The content is about 2% to 3% of the dry weight of ginger. Gingerol includes 6-gingerol, 8-gingerol, 10-gingerol and 12-gingerol, with 6-gingerol being the highest.
Product Function
Gingerol has the functions of lowering blood lipids, strengthening the heart, anti-oxidation, anti-aging, anti-coagulation, anti-inflammatory and analgesic, anti-emetic, anti-dizziness, deworming, sterilization, and antiseptic.
Fermented Ginger extract has potential huge application value in the fields of traditional Chinese and Western medicine, edible flavors and condiments, cosmetics, functional foods, green pesticides and other fields.
Applications and Uses
Fermented Ginger Extract Powder can be used in the food field as a food raw material. Not only is it rich in nutrients, it also has detoxification properties.
Turmeric Ginger powder can be used in the field of medicine to promote blood circulation, regulate breathing, and help metabolism.
It can be used in the cosmetic field to keep skin spots and wrinkles away.
Ginger rhizome extract can also be used in the field of dietary supplements.
Fermented Ginger Powder Advantage
1. Compared to unfermented ginger, the content of 6-shogaol increased threefold during fermentation. It is also partially converted to 6-paradol, a stable biologically active metabolite of 6-shogaol.
2. Flavonoids are broken down into smaller molecules of active antioxidants, helping to function better
3. The fermentation process produces enzymes that support digestion, such as alpha-amylase and protease.
Recommended Dose
250 – 300 mg per day
What HSF Biotech Possesses
1. Strong R&D platform and Technical staff
2. Years of Successful Cases for Partnership Development
3. High-efficiency management team
4. Open-minded and Win-Win partnerships philosophy
Factory Overview
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