Product Introduction
HSF Fermented Fruits and Vegetables powder is a fermented powder for a variety of fruits and vegetables.
It is well known that eating more fruits and vegetables is good for the body. Different fruits and vegetables provide your body with different nutrients, but fruit and vegetable products are high in water content, perishable, and have seasonal limitations. In order to solve these problems, fruit and vegetable powder extracts came into being. Compared with traditional fruits and vegetables, this product is more convenient and fast, and it also conforms to the living habits of modern people.
Functions and Applications
There are many kinds of fruit and vegetable powder products with distinct layers. From food additives to functional health products, from food, beverages to medicine, fruit and vegetable powders are widely used, especially fruit and vegetable powders rich in functional factors, which greatly benefit human health.
1. Application in Beverages
Common fruit powder raw materials for making beverages include citrus, apple, pineapple, peach, grape, guava, etc., and common vegetable raw materials include tomatoes, spinach, carrots, etc.
Some studies have found that fruit and vegetable juice is beneficial to improve human immunity, such as cabbage juice, by increasing the activity of human macrophages and lymphocytes, enhancing cellular immunity and enhancing human health.
Fruit and vegetable solid beverages are not only nutritious and unique in flavor, but also easy to store, carry and brew.
2. Application in Food
The compound fruit and vegetable nutrition powder of the invention can retain the nutrient components, taste and color of the fruit and vegetable to the maximum extent, and improve the utilization rate of the fruit and vegetable. Using scientific methods to enrich and match the functional factors of fruits and vegetables, the products produced are more nutritious, healthier and more optimized.
It is usually used for vegetable noodles, vegetable rice noodles, vegetable crackers, etc.
3. Application in medical and health products
Fruit and vegetable powder contains a variety of natural plant ingredients with physiological activity and health care functions. For example, red grapes contain resveratrol, blueberries are high in anthocyanins, ginger contains gingerols and gingerols, and citrus and ginkgo powder contain flavonoids.
Fermented Fruits & Vegetables Advantage
Fermentation can greatly improve the absorption of fiber, flavonoids and polyphenols in fruits and vegetables. Through the fermentation process, these substances are broken down into smaller pieces that are more easily absorbed by the body.
Fermented Fruits and Vegetables powder also contains water-soluble microfiber. A mixture of different types of fibers that are more easily digested by the different bacteria in our microbiome. A wide variety of fibers provide an effective menu for most microbiomes. It stimulates the growth of natural probiotics and helps balance the microbiome ecosystem.
Hot-selling Formulations
Broccoli Kale Kelp Spinach Carrot Tomato Green tea Red Cabbage Artichoke Blueberry Raspberry Strawberry Sour Cherry Blackberry Mixed Berry Natural Flavor | Apple Carrot Mulberry Radish Pineapple Orange Lemon Beetroot Prune Plum Passionfruit Watermelon Wolfberry Grapefruit Grape strawberry | Peach Acerola Cranberry Raspberry Cherry Chokeberry Blackcurrant Gooseberry Bilberry Pear Pomegranate Banana Papaya Lychee Melon | Tomato Asparagus Jujube Hawthorn Broccoli |
Formula: Customized Mixture ratio: Customized | |||
Why choose HSF FermHerb™ Fermented Fruits & Vegetables
10 Years’ continuous experience in fermentation
Vast varieties and registered strains bank
Two individual fermentation and extracting production lines
Advanced laboratories that utilize state-of-the-art equipment
Quality assurance systems(like cGMP, HACCP, FSSC22000 etc.)
Fully-controlled fermentation and extracting process
Shelf Life
24 months under the conditions below, no antioxidant was used.
Package
25kg/drum or carton, with aluminum foil bag inside.
Recommended Dose
1.0–3.0g per day
Factory Overview
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