Vanillin is the aroma component of vanilla bean, also known chemically as vanillin, which is mainly found in the natural plant vanilla. Vanillin seeds are dried pods of vanillin, a precious natural plant spice. Natural Vanillin Powder is an important spice and can be used in food, tobacco, daily chemicals and agriculture. The proportion of vanillin used in downstream industries is about 50% for food additives, 20% for pharmaceutical intermediates, about 20% for feed additives, and about 10% for other uses.
1. Vanillin is mainly used in the food industry as a flavor enhancer in cakes, ice cream, soft drinks, chocolate, baked confectionery and alcohol. The dosage is 0.01%-0.04% in cakes and biscuits, 0.02%-0.08% in candy, 220 mg•kg-1 in baked goods, and 970 mg•kg-1 in chocolate. Vanillin can also be used as a food preservative additive in various foods and condiments.
2. In the cosmetic industry, it can be used as a flavoring agent in perfumes and creams;
3. In the daily chemical industry, it can be used to modify the aroma of daily chemical products;
4. In the chemical industry, it can be used as a defoaming agent, a vulcanizing agent and a chemical precursor
5. It Can also be used for analytical tests, such as testing amino compounds and certain acids.
Because vanillin itself has bacteriostatic effect, it can be used as a pharmaceutical intermediate in the pharmaceutical industry, including in the treatment of skin diseases. Vanillin has certain antioxidant and cancer prevention effects, and can participate in the signal transmission between bacterial cells. These potential application fields will promote the rapid growth of vanillin market demand in the future.
HSF Biotech provides high quality natural vanillin powder to customers worldwide. It is an edible flavoring with vanilla bean aroma and a strong craving for frankincense. It is also an indispensable and important raw material in the food additive industry, and is widely used as a condiment in all foods that need to increase the flavor of milk.