Milk tea creamer powder is a type of microencapsulated product whose main raw materials are derived from food oil and milk protein. Non dairy creamer for milk tea has several advantages, including good instant solubility, compatibility with other products, convenient storage, various flavors, and the ability to improve the stability of the end products.
CT-C235 can be used as a substitute for milk in milk tea, providing a mellow and silky taste. It is known for its good solubility and ability to enhance the tea's aroma and texture, resulting in a richer, fuller flavor.
Specification
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Physical & Chemical Data |
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Appearance |
White to cream free-flowing powder |
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Odor |
Characteristic |
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Taste |
Characteristic |
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Analytical Quality |
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Loss on Drying |
≤ |
5.0% |
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Particle Size |
≥ |
90% through 40 mesh |
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Bulk Density |
0.30g/mL-0.55g/mL |
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Protein |
1.7%-2.3% |
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Total Fat |
≥ |
35.0% |
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Contaminants |
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Lead (Pb) |
≤ |
1ppm |
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Arsenic (As) |
≤ |
1ppm |
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Cadmium (Cd) |
≤ |
1ppm |
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Mercury (Hg) |
≤ |
0.1ppm |
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Microbiological |
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Total Aerobic Microbial Count |
≤ |
10000cfu/g |
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Total Moulds and Yeasts Count |
≤ |
100cfu/g |
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Enterobacterial |
≤ |
10cfu/g |
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Salmonella |
Negative |
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Staphylococcus Aureus |
Negative |
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Technical Features
The superior performance of our NDC is due to advanced technological processing:
Carrier System: Utilizes a blend of glucose syrup and maltodextrin for optimal flavor release and powder flow.
Fat System: Uses a customized blend of non-hydrogenated palm and/or coconut oil to ensure a clean, creamy taste with zero trans fat.
Advanced Emulsification: A precise combination of emulsifiers ensures perfect oil-in-water emulsion, providing exceptional whitening power and stability against oiling-out.
Spray Drying Technology: State-of-the-art drying process creates uniform powder particles with encapsulated fat, ensuring instant solubility and superior physical stability.
Product advantage
Creating a Rich Taste
Smooth and Rich: The fats in Non dairy creamer for milk tea create a fuller, richer mouthfeel than cow's milk, creating a "milky, rich" flavor.
Masking Tea Astringency: It effectively neutralizes the astringency and bitterness of tea leaves, making milk tea smoother and more palatable, even with lower-quality tea bases.
Commercial Convenience
Low Cost: Compared to fresh milk, non-dairy creamer is significantly cheaper, making it highly attractive for businesses seeking to control costs.
Easy to Store and Transport: Its powdered form requires no refrigeration and offers a shelf life of several months or even over a year, significantly reducing the complexity and cost of warehousing and logistics.
Simple Operation and High Standardization: The flavor and ingredients of each spoonful of non-dairy creamer powder are consistent, making it easy to mix and match. This ensures a highly consistent and consistent taste for every cup of milk tea in chain stores, eliminating the batch-to-batch variations associated with fresh milk.
Visual and Flavor Stability
No Separation: Milk tea creamer powder has excellent emulsification properties, maintaining a uniform emulsion for a long time after mixing, unlike fresh milk, which can separate from other ingredients after standing.
Flavor Carrier: It effectively carries various flavors and notes (such as taro, caramel, and chocolate), resulting in a flavored milk tea with a stable and distinctive aroma.
Application Fields
Our milk tea creamer powder is expertly designed for:
Bubble Tea / Boba Milk Tea: The primary application. Creamer powder for bubble tea provides the classic, creamy base for both black and green tea varieties.
Instant Milk Tea Powders: For 3-in-1 or single-serve sachets.
Coffee Shops & Cafés: Used in milk tea offerings and as a creamer for coffee.
Ready-to-Drink (RTD) Canned/Bottled Tea Beverages.
Dessert Toppings & Other Beverages: Can be used in slushes, smoothies, and as a base for other creative drinks.
Packaging and Storage
This product is packaged in a laminated paper outer bag with a polyethylene inner bag, 25kg/bag, or as per customer specifications.
Milk tea creamer powder should be stored in a cool, dry place. The shelf life is 24 months.
Gocreamer® Non-dairy Creamer
| Product Series | Product Model | protein( % ) | Fat content | Application Value |
| Creamer for Milk Tea | CT-C235 | 1.7-2.3 | 35.5 | Create classic and innovative milk teas with a three-dimensional taste and rich milk aroma |
| CT-Cp232 | 1.7-2.3 | 32 | ||
| Creamer for Coffee | CC-C333 | 3.0-3.6 | 33.3 | Professional coffee matching, easily presenting high-quality milk-based coffee |
| CC-C330 | 2.5-3.0 | 30 | ||
| CWS Creamer | CI-C432 | 3.5-4.5 | 32 | Ensure consistent quality of iced drinks and expand the possibilities of cold drink menus |
| Standard Creamer | CN-C228 | 1.0-2.0 | 28 | Economical and efficient, suitable for beverage, dessert, and food industries |
| CN-C230 | 1.5-2.5 | 30 | ||
| High-Fat Creamer | CN-C270 | 2.0-2.5 | 70 | Provides ultimate smoothness and rich satisfaction for high-end applications |
| MCT-CI70 | 4.0-5.0 | 70 | Provide a perfect solution for people who exercise to lose weight | |
| Functional Creamer | MS-CI50 | 2.5-3.0 | 50 | Rich in polyunsaturated fatty acids, it regulates the fatty acid ratio |
| MF-CI50 | 2.5-3.0 | 50 |
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
Factory View (Click for video details)
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