L-Taurine, also known as Taurine, oxcholine, is named after it is isolated from ox bile.
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L-Taurine is a sulfur-containing amino acid that has a wide range of biological effects and is an important substance that regulates normal physiological functions of the body.
Pure L-Taurine is white needle crystal, odorless and slightly sour. It is soluble in water, insoluble in ethanol and ether, and has no toxic or side effects. It is a sulfur-containing non-protein amino acid that exists in a free state in the body and does not participate in the biosynthesis of proteins in the body.
Although L-Taurine is not involved in protein synthesis, it is closely related to the metabolism of cystine and cysteine. The activity of cysteine sulfite carboxylase (CSAD) that synthesizes L-Taurine in the human body is low, and it mainly relies on the intake of L-Taurine in food to meet the body's needs.
It is commonly found in various tissues of animals in the form of free amino acids. It has a high content in marine organisms and a relatively high content in the nerve, muscle and glandular tissues of mammals. The content of L-Taurine in the brain is significant. higher than other organs and tissues. Nuts and legume seeds such as black beans, broad beans, young peas, lentils and pumpkin seeds also contain more L-Taurine.
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However, L-Taurine is hygroscopic, which means it can absorb moisture from the environment and become clumpy or sticky. This can affect its stability and shelf-life. To prevent this, an anticaking form of L-Taurine is often used in supplements and food products. L-Taurine is treated with an anti-caking agent to keep it dry and free-flowing, ensuring that it remains stable and effective over time.
Specification of Product
Conclusion: Conform to the USP36 standard.
Manufacture flowchart
Application of Product
- Used in infant food: In infant food, L-Taurine is one of the necessary components. A lack of L-Taurine during the development process of infants and young children will lead to stunted development, visual impairment and increased susceptibility to diseases.
- Used in food and beverages: Adding L-Taurine to food can enhance physical fitness, prevent diseases, eliminate fatigue, and improve work efficiency. Athletes who drink L-Taurine-added drinks after exercise can quickly recover their physical fitness, and long-term drinking can improve their physical fitness and athletic ability. For mental workers, daily supplementation of 0.3 g to 0.5 g L-Taurine as a nutritional fortifier can develop brain intelligence and improve memory ability.
- Used in cosmetics: L-Taurine has the ability to revitalize skin cells and can continuously provide young skin with rapid and long-lasting energy supplement and multiple protection. L-Taurine also has the effect of improving skin immunity and resisting the invasion of skin by the external environment.
- Used in feed: L-Taurine can improve the conversion rate and protein efficiency of feed, and can be used as a good feed-attracting additive for aquatic animals, so that the comprehensive nutrition and trace element balance of the feed can reach a better state. Adding L-Taurine to poultry feed can have an effect on the immune organs of poultry.
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Packaging and Storage
Shelf Life： 36 months in the unopened original container
Packing & Storage： Packed in 25kg cartons. It shall be stored at ambient temperature, dry conditions, protected from heat, light, oxygen and moisture.
Factory View
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