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Fermented Papaya Powder

Fermented Papaya Powder

1.China's leading manufacturer on functional ingredients
2.Certificates of cGMP, ISO9001, ISO22000, etc
3.Production process: Fermentation
4.Strong R&D platform and Technical staff
5.Cooperative development services
6.Free sample available

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Product Introduction

 

Product Introduction

Fermented papaya powder is a light yellow powder obtained by fermentation of microbial strains. 

Papaya, also known as carica papaya, is a kind of health fruit with high nutritional value, and has the reputation of "king of hundred beneficial fruits", "king of fruits", etc. Papaya, banana and pineapple are also known as "tropical three fruit trees".


Function 

Papaya contains a variety of nutrients, including carbohydrates, protein, vitamins, papain, minerals, organic acids, and high fiber. The pulp of papaya is orange-red and contains a lot of beta-carotene, which is a natural antioxidant.

Fermented Papaya Powder

1. Carbohydrates

Studies have shown that papaya is rich in carbohydratess, mainly polysaccharides, as well as soluble sugars such as glucose and sucrose. In addition to providing nutrients and energy, carbohydrates also play an important role in disease prevention and treatment. The pectin substance in papaya is anti-radiation, promotes the decomposition of heavy metal salts by the human body, and has the effect of stabilizing vitamin C.

2. Flavonoids

Natural flavonoids mostly exist in the form of glycosides, which are strong antioxidants and can effectively remove oxygen free radicals in the body. The flavonoids contained in papaya mainly include rutin, quercetin, naringenin and glycosides.

3. Organic acids

Papaya is rich in organic acids, mainly malic acid, citric acid, succinic acid and tartaric acid. Organic acids are transformed during the fermentation process, and the content and species changes caused by the transformation not only have an important impact on the sensory quality, but also affect the chemical stability, acceptability, nutritional properties and storage quality of fermented papaya powder.

4. Papain

Papain is a sulfhydryl protease, which mainly exists in stems, leaves, fruits and milk of immature fruits. Due to its good stability, it is widely used in food, medical and health industries


Applications

Fermented papaya powder can be used in health food, beauty cosmetics, food additives and other fields.


Production Process

Fermented PRODUCT Flow chart


Product Advantage

1. Fermented papaya powder provides the probiotics needed by the human body, help digestion and absorption, and produces nutrients.

2. Provide the nutrients in papaya powder, such as dietary fiber, vitamins, trace elements, etc.

3. The fermentation process can produce organic acids, various enzymes, peptides and other active substances, which are safer, more nutritious and more delicious.


Why Choose HSF?

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HSF DeePPD™  Services

Four Models for Partnerships Product Development

1. Contract Manufacturing

2. Customized Formula and Specifications

3. Blend and Premix

4. Patenting and Functional Evaluation

HSF Biotech provides customized fermentation technology industrialization services for various fruit and vegetable powders, Chinese herbal medicines, and plant extract monomers and mixtures.



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