Product Introduction
Fermented herbal extract powder is a mixed powder of Chinese herbs prepared by microbial fermentation technology.
Fermented herbal extract powder adopts the methods of microecology and bionics, uses natural Chinese herbal medicine extracts as strains, selects one or more of the preferred intestinal probiotic flora, one or several probiotic strains as strains, and carries out biological transplant. It simulates the human intestinal environment and the digestion and decomposition process of traditional Chinese medicine ingredients in the human body in vitro, and bio-transforms the extracted active ingredients of traditional Chinese medicine.
It converts the macromolecular substances of traditional Chinese herbs into small molecular components that can be directly absorbed by the human intestine through microorganisms, so that the traditional Chinese medicines can be quickly absorbed.
Fermented Herbal Extract Powder Benefit
1. Enhanced efficacy
Most of the herbs that can be absorbed by the human body are plant medicinal materials, and most of their effective substances are surrounded by cell walls. Microbial fermentation technology directly extracts effective substances, skipping the barrier of the cell wall. At the same time, through the fermentation of probiotics and the degradation of microorganisms, the macromolecular active substances that cannot be directly absorbed and utilized by the human body are degraded into small molecules. Fermented herbs improve the absorption rate of active ingredients and improves product efficacy.
2. Produce more beneficial ingredients
Chinese herbal medicine adds a variety of beneficial bacteria during the fermentation process, which will produce more secondary metabolites of probiotic flora. Through the enzymatic hydrolysis in the fermentation process, Chinese herbal medicine and probiotics benefit each other, improve the activity and content of effective substances, and at the same time produce more secondary metabolites that can be directly absorbed by the stomach.
3. Improve flavor
The fermented and purified Chinese herbal fermented liquid tastes better. Most Chinese herbal medicines have a bitter taste, and the fermentation of probiotics masks or changes the original bitter taste of Chinese medicines. Fermented herbal extract tastes better and is more acceptable to people.
4. Comprehensive effect
The joint fermentation of Chinese herbs and probiotics not only contains the medicinal value of the medicinal materials themselves, but also increases the efficacy of the probiotics themselves. The combined effect of the two is much stronger than using traditional Chinese medicine or probiotics alone.
Fermentation Mechanism
Fermentation refers to the process of using the life activities of microorganisms under aerobic or anaerobic conditions to prepare microorganisms themselves, or direct metabolites or secondary metabolites.
Probiotic-fermented Chinese herbs are generally fermented at normal temperature and pressure, and the reaction conditions are relatively mild. A series of enzyme metabolites produced by probiotics in the process of growth and metabolism, such as cellulase, hemicellulase, pectinase, amylase, protease, etc., can destroy plant cell walls, promote the dissolution of active ingredients, and can dissolve traditional Chinese medicines. The carbohydrates, proteins, fibers and other components in it are further decomposed and converted into small molecular substances that are easily absorbed by the human body, so that the active ingredients of traditional Chinese medicine can be retained to a large extent, and the efficacy of the medicine can be enhanced at the same time. In addition, these enzymes can also interact with some special ingredients in traditional Chinese medicine, modify active ingredients, promote the formation of new substances, and reduce the content of toxic components in traditional Chinese medicine.
FermHerb™ Series Ingredients
FermHerb™ utilizes state-of-the-art fermentation technology with its own microbial strains like probiotics to increase the bioavailability and absorptivity, pre-digest the functional ingredients for human bodies.
Production List | ||
Fermented Astragalus | Fermented Ginger | Fermented Red yeast rice |
Fermented Ashwagandha | Fermented Pien Tze Huang | Fermented Goji |
Customized combinations available for various herbs | ||
Product Development
Four Models for Partnerships Product Development:
1. Contract Manufacturing
2. Customized Formula and Specifications
3. Blend and Premix
4. Patenting and Functional Evaluation
Factory Overview
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