Non-dairy Creamer powder, also known as coffee creamer, is an oil-in-water (O/W) finished product made from vegetable oil, corn syrup, casein, etc., using emulsification, microencapsulation, and spray drying technology.
Non-dairy creamer can improve the internal structure of food, enhance flavor and fat, make the taste delicate, smooth, and thick, so it is also a good companion for coffee products. It can be used in instant oatmeal, cakes, biscuits, etc., to make the cake structure delicate and increase elasticity; it can improve the crispness of biscuits and prevent them from losing oil.
Are you looking for a non-dairy creamer supplier? Our bulk non dairy creamer powder has good instant solubility and can be seasoned with flavors to make it flavorful and similar to "milk". It can replace milk powder or reduce the amount of milk used in food processing, thereby reducing production costs while maintaining stable product quality.
Product specification
|
Physical & Chemical Data |
||
|
Appearance |
White to cream free-flowing powder |
|
|
Odor |
Characteristic |
|
|
Taste |
Characteristic |
|
|
Analytical Quality |
||
|
Loss on Drying |
≤ |
5.0% |
|
Particle Size |
≥ |
90% through 40 mesh |
|
Bulk Density |
0.30g/mL-0.55g/mL |
|
|
Protein |
1.0%-2.0% |
|
|
Total Fat |
≥ |
28.0% |
|
Contaminants |
|
|
|
Lead (Pb) |
≤ |
1ppm |
|
Arsenic (As) |
≤ |
1ppm |
|
Cadmium (Cd) |
≤ |
1ppm |
|
Mercury (Hg) |
≤ |
0.1ppm |
|
Microbiological |
||
|
Total Aerobic Microbial Count |
≤ |
10000cfu/g |
|
Total Moulds and Yeasts Count |
≤ |
100cfu/g |
|
Enterobacterial |
≤ |
10cfu/g |
|
Salmonella |
Negative |
|
|
Staphylococcus Aureus |
Negative |
|
Features
1. The fat content in bulk non dairy creamer powder can be adjusted at will, ranging from 5% to 75%.
2. The type of oil can also be selected according to needs.
3. Excellent functional properties (water solubility, emulsification, foaming properties) can meet the processing needs of different food fields.
4. The flavors are diverse, and the plant creamer powder can be scented, colored, seasoned, or fortified with vitamins and trace elements.
5. Microencapsulated products are easier to store, less prone to oxidation, have good stability, and their flavor is not easily lost.
6. Reduce costs and replace expensive milk fat, cocoa fat or part of milk protein.
Flow chart
Microencapsulated plant based powdered creamer are easier to store, less susceptible to oxidation, and offer excellent stability and flavor loss. They can replace expensive milk fat, cocoa fat, or some milk proteins.
The centrifugal spray dryer for non-dairy creamer operates by filtering and heating air before entering the air distributor at the top of the dryer. The hot air then flows evenly into the drying chamber in a spiral pattern. The liquid passes through a high-speed centrifugal atomizer at the top of the tower, where it is sprayed (rotating) into extremely fine mist droplets. These droplets, in co-current contact with the hot air, are dried to a finished product in a very short time. The finished product is continuously discharged from the bottom of the drying tower and into a cyclone separator, with the exhaust gas exhausted by a fan.
Gocreamer® Non-dairy Creamer
| Product Series | Product Model | protein( % ) | Fat content | Application Value |
| Creamer for Milk Tea | CT-C235 | 1.7-2.3 | 35.5 | Create classic and innovative milk teas with a three-dimensional taste and rich milk aroma |
| CT-Cp232 | 1.7-2.3 | 32 | ||
| Creamer for Coffee | CC-C333 | 3.0-3.6 | 33.3 | Professional coffee matching, easily presenting high-quality milk-based coffee |
| CC-C330 | 2.5-3.0 | 30 | ||
| CWS Creamer | CI-C432 | 3.5-4.5 | 32 | Ensure consistent quality of iced drinks and expand the possibilities of cold drink menus |
| Standard Creamer | CN-C228 | 1.0-2.0 | 28 | Economical and efficient, suitable for beverage, dessert, and food industries |
| CN-C230 | 1.5-2.5 | 30 | ||
| High-Fat Creamer | CN-C270 | 2.0-2.5 | 70 | Provides ultimate smoothness and rich satisfaction for high-end applications |
| MCT-CI70 | 4.0-5.0 | 70 | Provide a perfect solution for people who exercise to lose weight | |
| Functional Creamer | MS-CI50 | 2.5-3.0 | 50 | Rich in polyunsaturated fatty acids, it regulates the fatty acid ratio |
| MF-CI50 | 2.5-3.0 | 50 |
Application
Beverages: Plant creamer powder can be used in liquid and powdered beverage production (coffee, tea, instant drinks, protein shakes)
Bakery & Confections: Bakery mixes, fillings, whipped toppings, ice cream, chocolates, and desserts.
Culinary & Savory: Cream soups, sauces, gravy mixes, and ready-to-eat meals.
Nutritional Products: Meal replacement shakes, clinical nutrition, and infant formula.
OEM/ODM Services
Fat Content: From low dairy free powdered creamer to high-fat options for richness.
Sweetness Level: Custom sugar levels or plant based powdered creamer with alternative sweeteners.
Flavor Profile: Custom flavored creamer (e.g., vanilla creamer, matcha, chocolate, caramel).
Functional Properties: Instant dissolving creamer for both hot and cold applications, barista-grade foamability, and heat stability.
If you are looking for non-dairy creamer supplier, contact us at sales@healthfulbio.com.
Product Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, and Halal are in place.
Worldwide Exhibitions
Factory View (Click for video details)
Hot Tags: non-dairy creamer, China, factory, manufacturers, supplier, producer, wholesale, buy, price, bulk, best, for sale
