Non Dairy Creamer for Oatmeal, or plant based powdered creamer is a spray-dried white or creamy powder with excellent flowability and stability. It is designed to be quickly dispersed directly into instant oatmeal and hot beverages. It not only improves the oatmeal's color but also provides a smoother mouthfeel. Made from casein and using vegetable oil, it can be used in oatmeal, milk powder, coffee, cornmeal, condiments, and other related products. As a preferred raw material in the food industry, it enhances the nutritional value of products and softens their flavor.
Nutritional Information
|
Item |
Per 100g |
NRV% |
|
Energy |
2329kJ |
28% |
|
Protein |
4.0g |
7% |
|
Fat |
34.0g |
62% |
|
Trans fat |
0g |
0% |
|
Carbonhydrate |
59.0g |
20% |
|
Na |
240mg |
12% |
SPECIFICATION
|
Color &Shape |
White or Yellow powder |
|
Flowing Character |
Good |
|
Taste |
Soft and exquisite |
|
Odor |
Natural odor |
|
Solubility |
≥99.9% |
|
Wettability |
Full both hot and cold water |
|
Moisture |
≤5% |
|
Fat |
18-35% |
|
Protein |
1-2.5% |
Product Advantages
Superior Creaming & Whitening: plant based powdered creamer Provides a visually appealing, creamy white color and a rich, satisfying mouthfeel that enhances the cereal's perception of quality.
Excellent Cold & Hot Stability: Specifically designed to dissolve instantly in hot liquids and maintain a smooth, homogeneous suspension in cold milk applications without settling or separation.
Flavor Carrier: Effectively carries and rounds out the flavors of grains, sweeteners, and added fruits or nuts, delivering a well-balanced and consistent taste profile.
Cost Reduction: Significantly more economical than liquid milk or milk powder, reducing overall ingredient costs and eliminating refrigeration needs.
Extended Shelf Life & Operational Efficiency: Powder format ensures long shelf life, reduces waste, and simplifies storage, handling, and logistics compared to perishable dairy.
Technical Features
The performance of our Non Dairy Creamer for Oatmeal is driven by sophisticated food science:
Tailored Fat System: Utilizes a blend of non-hydrogenated vegetable oils selected for their melting profile, ensuring a clean mouthfeel and rapid dissolution.
Advanced Emulsification System: A proprietary blend of emulsifiers ensures rapid wetting, complete dispersion, and long-term emulsion stability in the cereal bowl, preventing a greasy film or oiling out.
Agglomeration Technology: The plant based powdered creamer is often agglomerated to create larger, porous particles that sink and disperse quickly, eliminating dust and ensuring lump-free dissolution-a critical feature for consumer satisfaction.
Heat Stability: Withstands high-temperature processing, making it suitable for instant hot cereal applications and extruded cereal bars.
Application Fields
Our Non Dairy Creamer for Oatmeal is versatile and ideal for:
Instant Hot Cereals: Oatmeal, cream of wheat, multi-grain porridge packets.
Ready-to-Eat (RTE) Cold Cereals: Included as a powder sachet within the cereal box to be mixed with water.
Cereal Bars & Clusters: Binds ingredients and adds creaminess to baked or extruded cereal bars.
Nutritional Meal Replacement Shakes & Powders: Used as a base for shakes designed for breakfast replacement.
Specialty Blends: For café-style oatmeal offerings or premium at-home cereal products.
Gocreamer® Non-dairy Creamer
| Product Series | Product Model | protein( % ) | Fat content | Application Value |
| Creamer for Milk Tea | CT-C235 | 1.7-2.3 | 35.5 | Create classic and innovative milk teas with a three-dimensional taste and rich milk aroma |
| CT-Cp232 | 1.7-2.3 | 32 | ||
| Creamer for Coffee | CC-C333 | 3.0-3.6 | 33.3 | Professional coffee matching, easily presenting high-quality milk-based coffee |
| CC-C330 | 2.5-3.0 | 30 | ||
| CWS Creamer | CI-C432 | 3.5-4.5 | 32 | Ensure consistent quality of iced drinks and expand the possibilities of cold drink menus |
| Standard Creamer | CN-C228 | 1.0-2.0 | 28 | Economical and efficient, suitable for beverage, dessert, and food industries |
| CN-C230 | 1.5-2.5 | 30 | ||
| High-Fat Creamer | CN-C270 | 2.0-2.5 | 70 | Provides ultimate smoothness and rich satisfaction for high-end applications |
| MCT-CI70 | 4.0-5.0 | 70 | Provide a perfect solution for people who exercise to lose weight | |
| Functional Creamer | MS-CI50 | 2.5-3.0 | 50 | Rich in polyunsaturated fatty acids, it regulates the fatty acid ratio |
| MF-CI50 | 2.5-3.0 | 50 |
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
Factory View (Click for video details)
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