Blog

In the human body, vitamin A exists in three main forms: retinol, retinal, and retinoic acid. Vitamin A mainly appears in the form of retinol in the liver and blood; in the eye mainly in the form of r

The natural sources of arachidonic acid are mainly animal adrenal glands, liver, fish oil, and egg yolk. However, the ARA content in animal tissues is very low, about 2%, and is easily affected by env

Arachidonic acid​ (ARA) is an important essential fatty acid in the human body, and it is also the most abundant and widely distributed polyunsaturated fatty acid in the human body. It is important fo

Arachidonic acid is present in all mammalian cells, is usually esterified to form membrane phospholipids, and is one of the most abundant polyunsaturated fatty acids in human tissues. High-purity arac

There are two different sources of DHA , fish oil DHA and algal oil DHA. This article introduces you to the DNA content and health benefits of fish oil. What is fish oil？ In a broad sense, fish oil is

DHA mainly comes from deep-sea fish and marine microalgae. DHA is only found in fish and a few shellfish. The fish with high DHA content are tuna, bonito, salmon, mackerel, sardine, horse mackerel, sw

DHA powder​, docosahexaenoic acid powder, is a DHA algal oil powder product processed by microencapsulation process with DHA algal oil as the main raw material. It is an unsaturated acid that has impo

Coenzyme Q10 is a fat-soluble antioxidant, one of the essential elements of human life, which can activate the nutrition of human cells and cell energy. It exists in every cell of the human body, and

What is Vanillin? Vanillin is widely present in dried vanilla beans at about 20 g/kg. In western countries, many cooks and housewives buy dried dark vanilla beans for daily cooking. Or use it to make

Vanillin is the aroma component of vanilla bean, also known chemically as vanillin, which is mainly found in the natural plant vanilla. Vanillin seeds are dried pods of vanillin, a precious natural pl

Beta-carotene (C40H56) is one of the carotenoids, an orange-yellow fat-soluble compound. It is the most common and stable natural pigment in nature. Carrots contain a lot of beta-carotene, which can b

The human body cannot synthesize lycopene and must obtain it from exogenous food. The amount of lycopene in each vegetable and fruit varies, with tomatoes having the highest levels.