Non dairy creamer for baking, or plant creamer powder, is a milk-tasting, light yellow powder. it is produced from high-quality Glucose syrup, shortening, Sodium caseinate, and so on. The goods are edible and qualified for human consumption. Dairy free powdered creamer applies to bakery food. can improve taste, color whitening.
specification
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Item: |
Standard: |
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Fat |
26±2.0% |
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Protein |
1.0±0.2% |
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Moisture |
Max 5.0% |
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Ash |
Max 2.0% |
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Lead(Pb) |
≤0.25mg/kg |
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Arsenic(As) |
≤0.25mg/kg |
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Free flowing |
Good |
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Color |
Light yellow |
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Foreign substance(Impurities) |
None |
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Aerobic Plat Count |
CFU/g,n=5,m=10m³,M=5×10 |
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Mould |
≤50 CFU/g |
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Coliform |
CFU/g,n=5,c=2,m=10M=10² |
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Salmonella |
Negative |
Product feature
Our non dairy creamer for baking is available in a range of standard and customizable specifications to meet your application needs:
Physical Form: Fine powder or agglomerated/instantized powder for improved dispersion.
Fat Content: 30% - 50% (Standard range). Higher fat variants provide richer mouthfeel and greater tenderness.
Sweetness: Primarily unsweetened to allow precise control of sugar content in recipes. Pre-sweetened options available.
Flavor Profile: Neutral (standard) to not interfere with other flavors, or custom flavors.
Product Advantages
Enhanced Tenderness & Moistness: Our dairy free powdered creamer incorporates easily into doughs and batters, tenderizing gluten and starch structures for a softer crumb and extended shelf life by retarding staling.
Superior Volume & Structure: Aids in aeration and gas retention during mixing and baking, contributing to improved volume and a more uniform structure in cakes and muffins.
Rich Flavor & Mouthfeel: Imparts a desirable creamy, buttery, and rich mouthfeel, enhancing the overall sensory profile of the final product.
Cost-Effectiveness: Provides the functional benefits of butter or milk solids at a significantly reduced cost, improving your product's profitability.
Operational Efficiency & Consistency: Powdered form ensures easy handling, accurate dosing, and year-round consistency, unaffected by seasonal variations in butter quality or price volatility in dairy markets.
Technical Features
The exceptional performance of our plant creamer powder is a result of advanced food technology:
Heat-Stable Fat System: Utilizes a tailored blend of non-hydrogenated vegetable oils with a high melting point. This ensures the fat structure remains stable during baking, preventing excessive spreading and providing excellent lift and structure.
Optimized Emulsification System: A precise combination of emulsifiers promotes a fine, uniform crumb structure, improves water absorption, and ensures a stable emulsion for consistent batch-to-batch results.
Excellent Creaming Properties: Designed to cream effectively with sugars, facilitating air incorporation for superior aeration and leavening in high-ratio cakes and cookies.
Water Binding Capacity: Helps to control water activity (Aw), maintaining product moistness and extending microbial shelf life.
Application Fields
Our non dairy creamer for baking is exceptionally versatile and ideal for:
Cookies & Biscuits: Provides a tender bite, controls spread, and enhances flavor.
Cream Fillings & Frostings: Serves as a base for stable, non-perishable fillings and whipped toppings.
Donuts & Sweet Goods: Improves tenderness and extends freshness.
Bread & Rolls: plant creamer powder is added in soft rolls and buns to improve softness and shelf life.
Pre-Mixes: Dairy free powdered creamer is for cake, muffin, and pancake dry mixes, ensuring consistent performance for the end-user.
Gocreamer® Non-dairy Creamer
| Product Series | Product Model | protein( % ) | Fat content | Application Value |
| Creamer for Milk Tea | CT-C235 | 1.7-2.3 | 35.5 | Create classic and innovative milk teas with a three-dimensional taste and rich milk aroma |
| CT-Cp232 | 1.7-2.3 | 32 | ||
| Creamer for Coffee | CC-C333 | 3.0-3.6 | 33.3 | Professional coffee matching, easily presenting high-quality milk-based coffee |
| CC-C330 | 2.5-3.0 | 30 | ||
| CWS Creamer | CI-C432 | 3.5-4.5 | 32 | Ensure consistent quality of iced drinks and expand the possibilities of cold drink menus |
| Standard Creamer | CN-C228 | 1.0-2.0 | 28 | Economical and efficient, suitable for beverage, dessert, and food industries |
| CN-C230 | 1.5-2.5 | 30 | ||
| High-Fat Creamer | CN-C270 | 2.0-2.5 | 70 | Provides ultimate smoothness and rich satisfaction for high-end applications |
| MCT-CI70 | 4.0-5.0 | 70 | Provide a perfect solution for people who exercise to lose weight | |
| Functional Creamer | MS-CI50 | 2.5-3.0 | 50 | Rich in polyunsaturated fatty acids, it regulates the fatty acid ratio |
| MF-CI50 | 2.5-3.0 | 50 |
Package and storage
Package: 20kg / 25kg multi-wall paper bags with food-grade polyethylene inner liner.
Shelf Life: 18 months from production date when stored in a cool (<25°C/77°F), dry environment.
Product Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, and Halal are in place.
Worldwide Exhibitions
Factory View (Click for details)
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